Alpha Cyclodextrin

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Alpha Cyclodextrin

CAS No. : 10016-20-3
In the food industry, alpha cyclodextrin can provide a new pure plant-based option for stabilizing oil-in-water emulsions. In addition, it can also enhance the wet foaming and dry foaming effects of protein. When used as a foaming agent, it can produce new mousse desserts that do not contain fat or milk protein.

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Product Description

Product Description

Alpha cyclodextrin

Abbreviation

ACD

CAS No.

10016-20-3

Synonym

α-cyclodextrin

Molecular formula

C36H60O30

Quality

Food grade

 

Description: 
Alpha Cyclodextrin is a dextrin composed of 6 glucose units connected by α-1.4 sugar bonds to form a ring structure. It is the product of glucosyltransferase acting on starch syrup, it has been widely used in food industry.

 

Characteristics & Applications:

Alpha cyclodextrin has been approved as soluble dietary fiber in Europe, the United States and many other countries, and the European Commission has also confirmed that alpha cyclodextrin has conclusive health effects. It has been confirmed by EU evaluation experts that eating starchy meals containing alpha cyclodextrin can reduce the increase in blood glucose after meals. Cyclodextrin also has other uses in food manufacturing, such as masking bitterness, stabilizing flavor, and improving the bioavailability of active ingredients.

 

Speciafication:

Please find attached TDS.

 

Packaging:

Normal package: 25kg/fiber drum.

 

Storage:

Preserve in well-closed containers.Store at room temperature.

 

FAQ:

1. Can alpha cyclodextrin be directly used in food industry?

Yes, it can be used directly as a food additive.

 

2. How long is the expiring date of the product?

Sealed for 2 years.

 

3. What is the storage condition?

Preserve in well-closed containers. Store at room temperature.



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