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Cyclodextrin gel

The gel combined with cyclodextrin can include various guest molecules, broadening the application range of the gel.

Product Description

Cyclodextrin Gel


Testing standard

Items

Criteria

Appearance

White amorphous powder

Assay

≥99%

Loss on drying

≤10%

Heavy Metal

≤10ppm

pH  [3%(w/v)]

6.0-8.0

Residue on ignition

≤1%

 

 

Characteristics

1. The gel combined with cyclodextrin can include various guest molecules, broadening the application range of the gel.

2. After being made, it is thermally reversible, and becomes a fluid liquid at 50°C, and then solidifies into a gel again when it is lowered to room temperature.

3. The flexibility and mechanical strength of the gel can be adjusted.

4. The stability of cyclodextrin gel is better.

 

Package:

It can be customized.

 

Storage:

Preserve in well-closed containers.


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