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Gamma Cyclodextrin

CAS No. 17465-86-0 Gamma-cyclodextrin has a larger cavity than Beta-cyclodextrin, so the cavity can encapsulate a wider range of guest molecules, also has better water solubility, can be used more widely in pharmaceutical, food, cosmetics industry.

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Product Description

Gamma Cyclodextrin:

Abbreviation

GCD

CAS No.

17465-86-0

Synonym

γ-cyclodextrin

Molecular formula

C48H80O40

Quality

Pharm grade

 

Description: 
Gamma-cyclodextrin is a cydextrin with 8 glucose units connected via α-1.4 sugar bonds to form a ring structure.

 

Characteristics & Applications:

Gamma-cyclodextrin has a larger cavity than beta-cyclodextrin, so the cavity can contain a wider range of guest molecules; It has better water solubility,at room temperature 25℃ /100ml, the solubility of gamma-cyclodextrin is 25.6g , while the solubility of alpha-cyclodextrin is 12.7g/100ml water, and the solubility of beta-cyclodextrin is only 1.88g/100ml water.

Main roles in the food field:

(1) the elimination and cover up of specific odor;

(2) the improvement and improvement of food organization structure;

(3) the reduction and removal of bitter taste;

(4) antioxidant effect;

(5) Maintain and optimize flavor.

 

 

Speciafication:

Please find attached TDS.

 

Packaging:

Normal package:20kg/fiber drum.

 

Storage:

Preserve in well-closed containers.Store at room temperature.


FAQ:

1. Can gamma cyclodextrin be directly used in pharma and food industry?

Yes, it can be used directly as a pharma or food additive.

 

2.How long is the expiring date of the product?

Sealed for 2 years.

 

3. What is the storage condition?

Preserve in well-closed containers. Store at room temperature.


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